What Is The Root Cause Of Autism – Have you ever wondered why a puzzle piece is the symbol of autism? It’s because, like puzzles, understanding autism can be complex and multifaceted.

Imagine holding that crucial puzzle piece – diet – that has been overlooked in your hands. Now consider how it fits into the bigger picture of autism management.

What Is The Root Cause Of Autism

Autism isn’t just about genetics or environment – it’s also about what we eat. Did you know that oxidative stress and nutritional deficiencies play significant roles in this condition? Or that specific dietary changes might help manage symptoms?

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Dive deeper with us as we explore these fascinating connections and reveal actionable insights into diet plans designed for individuals with autism.

Discover foods rich in antioxidants, understand the role of supplements and learn about amino acid abnormalities – all aimed at helping to improve the quality of life.

The true root cause of autism is often overlooked. It’s not just genetics or environment, but more specifically, oxidative stress affecting neurons. This neuronal toxicity leads to inflammation, which plays an important role in autism.

When the production of free radicals exceeds our body’s ability to neutralize them with antioxidants, oxidative stress occurs. In individuals with autism, this balance tends to more oxidative stress.

Pdf) Mtor Signalling Pathway

This excess can damage cells, proteins and DNA. When it comes to brain cells, or neurons as we call them, this effect becomes particularly profound due to its direct connection with neurodevelopmental disorders such as autism.

Beyond the immediate toxic effects on neurons, excessive oxidative stress also causes mitochondrial dysfunction—a problem commonly seen in those with autism.

However, under high levels of oxidative stress, these tiny powers falter, leading to impaired cellular function, which can further contribute to autistic behaviors.

Research shows a clear link here, indicating that treating oxidative stress could be essential to better manage autism.

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People with autism often struggle with nutritional deficiencies, affecting their overall health. Among these deficiencies are reduced levels of essential antioxidants, especially glutathione.

Antioxidants such as glutathione are crucial in the body’s defense against oxidative stress. This powerful antioxidant aids in detoxification and strengthens the immune system.

In individuals with autism, low glutathione levels can exacerbate symptoms by impairing cellular protective mechanisms against inflammation and toxicity.

Vitamins A, E and D, along with minerals such as zinc, selenium and magnesium, have pivotal roles in maintaining optimal brain function.

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For example, high levels of homocysteine—a condition associated primarily with vitamin B12 deficiency—can cause degenerative changes in the brain over time if left unchecked.

Adapting to a modified carnivore diet can help manage autism symptoms by eliminating potential allergens. It is essential, however, not to limit the diet strictly to meat.

The carnivore diet excludes foods that can cause allergic reactions in individuals with autism. Focusing on meats and animal products cuts out grains, vegetables, nuts, seeds and most fruits and vegetables – known sources of allergies.

In addition to protein content and beneficial for brain health, eggs, shellfish, shellfish and organ meats are also rich in antioxidants that help cellular repair processes. These nutrients help people with autism effectively combat oxidative stress.

Is Autism Caused By Brain Inflammation?

If we consider autism a complex puzzle, supplements are like the missing pieces that help complete the picture. But not just any supplement will do; specific are known to improve autism treatment.

N-Acetylcysteine ​​(NAC), selenium, cod liver oil, vitamin D3, methylcobalamin (a form of Vitamin B12) and methylfolate are essential to ensure proper brain function as they help reduce oxidative stress and inflammation – both being major contributors to autism.

Methylene blue is another exciting piece of this puzzle – it has been found to help repair mitochondrial dysfunction often seen with autism. Studies have shown its potential benefits when used in conjunction with traditional treatments.

Coenzyme Q10 has also shown promise, improving energy production at the cellular level – an important aspect given the link between mitochondrial dysfunction and autism.

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Abnormal amino acid profiles are common among individuals with autism. This may contribute to their neurological and behavioral symptoms.

Amino acids are essential for the normal functioning of our brain, neurotransmitters or precursors. Imbalances can lead to neurodevelopmental disorders such as autism.

An exciting example is glutamate, an excitatory neurotransmitter whose excessive levels could cause neuronal damage and inflammation linked to autism spectrum disorder (ASD).

Studies suggest that foods rich in essential amino acids, such as eggs, shellfish, shellfish and organ meats, along with certain supplements, can help the body balance its production of neurotransmitters.

Underlying Medical Issues In Autism

Unraveling the complexity of autism is no small feat. However, understanding oxidative stress and nutritional deficiencies opens up new avenues for managing this condition.

This journey to an Autism treatment and diet plan revealed crucial insights: antioxidants matter; a carnivorous diet can help manage symptoms; supplements improve treatment results; specific amino acids are pivotal.

A diet rich in antioxidants – such as eggs, shellfish and shellfish – is beneficial. The importance of vitamins A, E and D and minerals such as zinc and selenium should not be overlooked.

We also discovered that some supplements can support autism. We’re talking about NAC, selenium cod liver oil, to name a few!

Outside In: Rethinking The Etiology Of Autism Spectrum Disorders

In essence? Diet isn’t just a puzzle piece—it’s an integral part of the bigger picture when treating Autism. In this webinar, Dr. John Gildea & Dr. Martin Katz, discuss five root causes of autism with physicians. Slides can be downloaded here.

They discuss a Johns Hopkins paper looking at the effect of sulforaphane on this population, which can be found by clicking here.

*These statements (in the webinar) have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. **Sale ends at 11:59 PST, 2/11/19. Offer not valid on previous orders. BrocElite Professional is sold only to clinicians in bulk.

Okay, welcome everyone. Welcome to our webinar. Tonight we will talk about the root causes of autism and actually five of the 10 answers from science. We’ll do five tonight and five next week, just from a time point of view, it’s enough to cover.

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My name is David Roberts and with me tonight is Dr. John Gildea and Dr. Martin Katz. Dr. Gildea is a professor at the University of Virginia and leads a core laboratory there. Has many research projects he has done and many peer reviewed journals. He was instrumental and still is instrumental in the research behind the intestinal supplement, Restore, which some of you may be familiar with, but he was also the one who stabilized the sulforaphane molecule in broccoli, which helped us bring it to market. So welcome, John.

And also Dr. Martin Katz is a board certified physician in Charlottesville, Virginia. His passion is meeting with patients and talking with them about how to improve their health through nutrition and exercise. And so welcome to you both.

Tonight we’re going to talk about ROS and then intimately related to that mitochondrial dysfunction and then detoxification, inflammation and gut health in that order. And we’ll talk next week about sleep, depression, epilepsy, infection and anxiety as it relates to autism. So the format will talk about the problem, what it affects and why children with autism have that problem. And then looking at the literature and some holistic solutions and tips, and the answers really that are from the literature. So I think we all know that autism is a major problem and a growing problem. Three and a half million Americans and that’s one in every 37 boys, one in every 151 girls and that prevalence is just a shooting. And so without further ado, Dr. Gildea,

Yes, it’s good to be here. First topic of discussion tonight is reactive oxygen species. It’s a word that gets thrown around a lot and hopefully we can shed some light on the basic problems with too high of reactive oxygen species. So in general, the problem is that stress or other influences, which we will talk about later, can increase ROS. And what has been found is that ROS is higher in autistic children and many different tissues and contexts. And what does it do? So a reactive oxygen species is generally considered to be an unpaired electron and obviously in an oxygen molecule intimately connected with mitochondria. But these free radicals are able to interact with proteins, lipids, DNA, RNA, and they basically just create damage like fire. And so one of the big connections with autistic children is that they seem to be more susceptible to reactive oxygen species production, and some of the SNIPS, single nucleotide polymorphisms that are associated with autism point to that.

Petition · Hold The Cdc Accountable For Finding The Root Cause Of Autism Spectrum Disorder · Change.org

And also the fact that they don’t handle environmental toxins either. They also do not remove environmental toxins. So in the case of reactive oxygen species in these children, the connection to sulforaphane is that the NRF2 molecule is a molecule that is kind of a gatekeeper for handling reactive oxygen species. When reactive oxygen species are high, NRF2 increases and turns on most of the enzymes that are called antioxidant response element genes. And the way to combat this is when you activate NRF2, it breaks up with keap1 and then NRF2 is stabilized. And so it avoids being degraded and then travels to the core and turns on a bunch

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