What Is The Purpose Of Vitamin B Complex – The use of vitamin B complex during pregnancy is necessary to maintain the physical strength of the mother and support the development and growth of the child. In addition, these vitamins help the body convert carbohydrates into energy (glucose).

B group vitamins are water-soluble and cannot be stored in the body, so the mother’s diet should be regularly included in the form of foods rich in B vitamins. In most cases, a balanced diet will help you get all the B vitamins your body needs. However, you can consult your doctor if you need supplements. It is important to carefully assess vitamin B complex deficiency so that supplements do not adversely affect maternal health and fetal growth.

What Is The Purpose Of Vitamin B Complex

What Is The Purpose Of Vitamin B Complex

This article provides detailed information on the types of B complex vitamins, their roles, dosages, and the best sources.

Health Benefits Of Vitamin B Complex

The recommended daily allowance (RDA) for vitamin B1 during pregnancy is 1.4 milligrams (mg), regardless of a woman’s age (1). Women who are pregnant with more than one child should increase their thiamine intake.

Thiamine is found in several foods. Whole grains and cereals, fortified breads, pasta, peas, dried beans, some fish, and pork are good sources. Dairy products, fruits, and vegetables contain vitamin B1, but in small amounts (2).

XA disease caused by vitamin B1 deficiency – wet, dry or depending on the part of the body affected by the brain. Wet beriberi is an acute form of blood circulation that causes swelling and swelling due to excess fluid accumulated in these cells, leading to heart failure. The dry form of the disease causes gradual degeneration of the nerves of the hands and feet, loss of reflexes, and muscle atrophy.

Thiamine deficiency occurs in developing countries where people eat processed rice. Thiamine in the outer shell of rice is removed during processing.

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Alcohol is a major cause of vitamin B1 deficiency in industrialized countries because it impairs the absorption of thiamine.

In developed countries such as the United States, foods are often fortified with vitamin B1, and many multivitamins and prenatal vitamins contain it. Therefore, deficiencies are rare.

According to the US Department of Health, you can get the vitamin B1 you need from whole grains, fortified cereals, and a balanced diet. If not, you can take a prenatal supplement or multivitamin to meet your RDA.

What Is The Purpose Of Vitamin B Complex

UV rays destroy the riboflavin in foods, so these foods should be stored in clear containers away from light.

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Symptoms of riboflavin deficiency include skin rashes, anemia, skin inflammation, red (red and dry) tongue, cracked lips, mouth, and nose, and dryness.

If you have anorexia (an eating disorder) or lactose intolerance (because you’re avoiding dairy), you’re at a higher risk of deficiency.

The U.S. Department of Health says you can get the riboflavin you need by eating a healthy diet that includes a variety of whole grains, eggs, meat, dairy products, fortified cereals, and green vegetables. If you take supplements, do not exceed the recommended daily amount.

There is no evidence of adverse effects associated with excessive intake of vitamin B2. Any vitamin B2 that is not used by the body is usually excreted in the urine.

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Vitamin B3, also known as niacin, exists in two forms: nicotinamide and nicotinic acid, both of which release energy from food.

Niacin is classified as pregnancy category C by the US FDA. Studies have shown that it can be harmful to animals, but more research is needed to know its effects on humans.

The recommended amount of vitamin B3 during pregnancy is 18 mg per day (4). You can take up to 35 mg per day, and between these two levels of vitamin B3 is allowed during pregnancy. . According to the Merck Manuals Online Medical Library, “doses greater than 35 mg have not been studied in pregnant women” and are not recommended.

What Is The Purpose Of Vitamin B Complex

Both nicotinamide and nicotinic acid are found in food. To get the required amount of niacin, you can include the following foods.

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Vitamin B3 deficiency is rare because you can easily get your daily requirement from existing food sources or from tryptophan (an amino acid that the body converts to niacin) found in dietary protein. Deficiencies are usually higher in people whose main diet is corn or sorghum. These sources contain niacin in complex form.

There is not enough research to determine the effects of high doses of vitamin B3 during pregnancy. In other words, they cause skin redness and liver damage.

Because oral niacin has not been fully studied in pregnant women, it is classified as “Pregnancy C” by the US Food and Drug Administration (FDA). There is no adequate evidence to determine the effect on the mother and fetus, so the drug should be taken only if prescribed by a doctor.

X The most common fat in the blood, which provides energy for bodily functions, is cholesterol. But the dose is 6 g, which is much higher than the recommended dose during pregnancy. Therefore, you should avoid taking niacin during pregnancy, especially if you have low HDL or high LDL cholesterol. But if you are on high triglycerides, you should let your doctor know because triglycerides rise during pregnancy.

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Vitamin B5, or pantothenic acid, is a component of coA (coenzyme A), which is essential for various chemical reactions in cells.

Pantothenic acid is found in almost all meats and vegetables. Here are some good options to get the right amount of this vitamin.

Vitamin B5 deficiency during pregnancy is rare. Women who are malnourished, dieting, or have toxemia (pregnancy abnormalities) are at risk for its deficiency (5). Symptoms include weakness and chronic fatigue.

What Is The Purpose Of Vitamin B Complex

Pantothenic acid is found in almost all foods, so there is no need for supplementation. It is found in most prenatal vitamins.

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Pantothenic acid is a water-soluble vitamin, so the body excretes excess through urine. The effects of taking more than the recommended amount are unknown. However, avoid using too much.

Vitamin B6, also known as pyridoxine, is essential for your body’s metabolism of carbohydrates, proteins, and fats. It helps make red blood cells, neurotransmitters, and antibodies.

According to the US Institute of Medicine, the daily requirement for vitamin B6 during pregnancy is 1.9 mg (7). However, the maximum permissible dose is 100 mg for women over 19 years of age and 80 mg for people under 18 years of age.

Pyridoxine is found in a variety of foods. Lean meats, fish, beans, and nuts are excellent sources of this vitamin. Fortified cereals and breads are also good sources. Some good options are:

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Mild deficiencies are common, while severe deficiencies are rare. Early symptoms of pyridoxine deficiency include depression, mouth sores, ulcers, and inflammation of the tongue.

Vitamin B6 deficiency can cause anemia similar to iron deficiency anemia. It also reduces the production of antibodies and affects the immune response.

According to the US Department of Health and Human Services, you can get enough of this vitamin from a well-balanced diet. Most prenatal vitamins and minerals contain nearly 100% of the RDA.

What Is The Purpose Of Vitamin B Complex

If you are experiencing morning sickness, you should consult your doctor as overdosing on pyridoxine is not safe for you or your unborn baby.

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Several high-potency multivitamins taken during pregnancy contain excessive amounts of pyridoxine. If you include fortified foods in your diet, you will get more of this vitamin. Too much vitamin B6 can cause nerve damage and numbness.

Vitamin B7 or Biotin or Vitamin H makes energy from the food you eat. Therefore, it is necessary to create enzymes that break down carbohydrates, proteins and fats.

According to the Food and Nutrition Board of the US National Academy of Sciences’ Institute of Medicine, the recommended daily intake of vitamin B7 during pregnancy is 30 mg (8).

The bacteria in your digestive tract are responsible for producing your vital biotin. Food sources rich in biotin include egg yolks, liver, milk, oats, Swiss chard, mushrooms, salmon, pork, cheese, raspberries, cauliflower, and molasses.

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Studies have shown that biotin breaks down more quickly during pregnancy, so levels of the nutrient decrease (9). It is known to cause birth defects in many species of animals. Almost one-third of pregnant women are marginally deficient in biotin, suggesting indirectly that this may cause birth defects in the fetus (8). You should take enough biotin during pregnancy to rule out the risk of an abnormal embryo or fetus.

Symptoms of vitamin B7 deficiency include thinning hair, depression, apathy, hallucinations, and tingling hands and feet.

Pregnant women are advised to take a vitamin or multivitamin with extra biotin to help prevent birth defects.

What Is The Purpose Of Vitamin B Complex

Long-term use of biotin in excessive doses may cause certain side effects during pregnancy. These often include allergies, miscarriages, and acne. However, they are rare. So consult your doctor to choose the right dosage.

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You should also do this if you notice symptoms of allergies or acne

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