What Is The Chemical Formula Carbon Dioxide – In this article, we provide more insight and clarity on a commonly confused topic: the difference between carbon monoxide versus carbon dioxide.

People often confuse carbon monoxide with carbon dioxide due to many reasons such as the similarity of names, gas properties, health hazards and even association. However, global media and public awareness campaigns often confuse the two terms when they are used in different contexts.

What Is The Chemical Formula Carbon Dioxide

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While they both have the word “carbon” in their name, -monoxide (mono in Greek means 1) refers to the bond between a carbon molecule and an oxygen molecule while -dioxide (di in Greek means 2) refers to bond between one carbon molecule and two oxygen molecules, (oxide means a simple oxygen compound). In other words, CO is C+O while CO2 is O+C+O.

Both carbon dioxide and carbon monoxide are colorless, odorless and tasteless gases. However, some describe the smell of high CO2 levels as “acidic” or “bitter.”

While both CO and CO2 are potentially lethal, they occur in different concentrations. While 35 ppm (0.4%) of CO is easily life-threatening, it takes more than 30,000 ppm (3%) of CO2 to reach the same level of danger.

Compressed carbon dioxide and carbon monoxide are both important industrial gases. For example, CO2 is used in carbonated beverages and to increase plant growth in indoor greenhouses. CO is used during the production of iron and nickel as well as in the production of methanol. Despite their molecular similarities, they both behave very differently when interacting with other molecules.

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The most important difference is that carbon dioxide is a common, natural gas necessary for plant and animal life. CO is uncommon. It is a product of burning fossil fuels such as oil, coal, and gas.

CO poisoning occurs when carbon monoxide accumulates in your blood. Your body replaces the oxygen in your red blood cells with carbon monoxide. which leads to serious tissue damage. CO2 poisoning occurs when the lungs do not get enough oxygen.

CO2 does not undergo oxidation reactions and is a non-flammable gas. CO undergoes oxidation reactions and is therefore a flammable gas.

Another general difference is the number of carbon and oxygen atoms. Carbon Monoxide contains one carbon and one oxygen atom, while carbon dioxide contains one carbon and two oxygen atoms.

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Both carbon dioxide (CO2) and carbon monoxide (CO) are very harmful when present in high concentrations, however, they have different levels of toxicity and effects when it comes to the environment and human health.

Carbon dioxide is a natural gas and an important part of the Earth’s atmosphere. It is produced by natural processes, such as respiration and volcanic activity, and is also a product of human activities, especially the burning of fossil fuels (for example, coal, oil, and natural gas) for energy.

Carbon monoxide is a colorless, odorless, and tasteless gas produced primarily by the incomplete combustion of carbon-containing fuels. Common sources include car exhaust, poor home heating systems, and fires.

In summary, carbon dioxide and carbon monoxide have risks and dangers, especially in confined spaces. While carbon dioxide contributes to global warming and climate change, carbon monoxide poses an immediate threat to human health. It is important to address these two issues

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Both carbon dioxide and carbon monoxide find common use in many different applications and industries. Below, we highlight the main applications that detect gases.

When it comes to choosing the right gas detector for the workplace, a single-gas CO detector will not measure CO2 levels, and vice-versa. Gas detectors are made with one or more gas sensors. The CO sensor does not detect CO2. The CO2 sensor does not detect CO.

The bright side is that there are quite a few options when it comes to the best gas detectors for carbon monoxide or carbon dioxide. The most important factor is that you understand the environment you are measuring and know which gas you need to monitor.

While large gas concentrations in a volume of air are measured in percentages, small volumes are measured in parts-per-million or parts per million (ppm) by volume (ppmv).

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When measuring small volumes, the range of concentrations is from 0 to 1, 000, 000, which corresponds to 0-100%. Every 10,000 ppm equals 1% concentration. For example, instead of saying “1% gas by volume,” scientists say “10,000 ppm.” This is because 10,000 / 1,000,000 = 1%.

Why use ppm? This is because it is easier to write that the CO2 level in a room increased from 400 ppm to 859 ppm than to explain that the CO2 level increased from 0.04% to 0.0859%. However, both are correct. Conversely, when measuring gases above 10,000ppm it is simpler to write 1%.

Carbon dioxide (CO2) is a colorless, odorless and tasteless gas. It does not burn at room temperature. A linear molecule of one carbon atom doubly bonded to two oxygen atoms, O=C=O.

CO2 is a natural gas in the earth’s atmosphere. It is produced naturally by the decay of organic matter. It is also produced naturally in animal and human respiration, which takes in oxygen and releases CO2. Plants and trees depend on CO2 for life (they take in CO2 and give out oxygen).

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Carbon dioxide can also be produced through industrial processes. For example, industrial plants that produce hydrogen or ammonia from natural gases are some of the largest commercial producers of carbon dioxide.

Solid carbon dioxide is also known as “dry ice.” An interesting fact about CO2 is that it changes directly from a solid to a gas at -78°C or above.

While not as deadly as carbon monoxide, high levels of CO2 in an enclosed space — for example, in a submarine — can suffocate you before the oxygen runs out. In fact, dozens of people die or are injured every year as a result of CO2 leaks in bars, restaurants or in airless coolers when beer lines are left open. Some die in dry ice (frozen carbon dioxide) storage lockers used for temporary food storage.

Like carbon dioxide, carbon monoxide is also a colorless, odorless, and tasteless gas – which is poisonous and has the molecular formula CO. Many call carbon monoxide (CO) as one of the most dangerous gases.

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Carbon monoxide is the result of incomplete combustion. This happens when there is a limited supply of oxygen available.

Although not commonly occurring in nature, CO is an important commercial chemical, and results from oxygen-starved combustion from poorly ventilated combustion engines and appliances such as:

In fact, carbon monoxide poisoning is the most common type of fatal poisoning worldwide. This is why many new homes are built with CO detectors in addition to smoke detectors.

For more information on measuring CO or CO2 contact our technical sales team or visit our dedicated product category pages for carbon dioxide and carbon monoxide detectors.

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