Energy-efficient Appliances For Commercial Kitchens In Boston – Our commercial food appliances are designed with value in mind, backed by legendary expertise: our trademark Japanese engineering makes them quick to prep, delicious to cook, and convenient to clean. We’re obsessed with helping you where it counts so you can create an incredible meal every time.

Our products add value, with high capacity at a competitive price. We create powerful products with the features you need to save time and space: stackable, easy to clean, and easy to customize with programming.

Energy-efficient Appliances For Commercial Kitchens In Boston

In addition to our strong engineering legacy, we guarantee excellence by having our own chef! Matt Rigney thinks about every detail to create products that work in real kitchens with daily challenges.

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COVID-19 has caused unprecedented changes to the commercial food industry. Our high-powered, ventless ovens and steamers require no water line – turning even the smallest non-traditional area into a high-volume cooking space. With custom programming and a compact, stackable configuration, they’re perfect for everything from ghost kitchens and virtual restaurants to grocery chains, school cafeterias and convenience stores.

A versatile, easy-to-use 1200-watt oven designed for any commercial kitchen, front or back, that needs quick, efficient cooking.

Our commercial programmable microwave steam ovens hold 2 large 4” deep pans with 16 memory capacity, 5 power levels and 3-stage cooking, with 4 heating elements. A shiny stainless steel Wolf range, with its iconic red buttons, is considered the best choice for owners who want a luxury range. There are so many reasons why Wolf is at the top of the list of luxury lines for designers, discerning homeowners, and chefs outfitting their own home kitchens. Whether you’re considering a gas, dual-fuel, or induction stove, Wolf offers industry-leading features and benefits that make cooking a pleasure.

The key to the perfect meal is precise control, and that’s what sets Wolf’s luxury lines apart. While many brands boast about their BTUs (which stands for British Thermal Units, a standard measure of heat production), Wolf lines are designed to deliver energy.

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“Double stack” refers to two precise levels of flame – you essentially get two burners in one. Wolf luxury line burners can provide an extremely low simmer (think melting chocolate without burning it or cooking a sauce for hours without worry). Plus, the same Wolf burner can offer a powerful 20,000 BTU flame that brings water to a boil quickly… and everything in between. The precision and finesse of these burners are key to the stove’s success and the “sealed” feature means cleaning is a breeze.

Wolf is also the only company to offer the Dual VertiFlow™ convection system, which provides reliable, even heat, reduces hot and cold spots, and allows for consistent cooking across multiple racks. These superior ovens offer 10 cooking modes, including Bake, Broil, Convection, Convection Bake, Dehydrate, Gourmet, Proof, Roast, Stone and Warm, all designed by Wolf chefs to maximize your oven’s performance. Gourmet Mode alone features almost 50 presets that automatically control the oven to ensure delicious results. On the touchscreen, simply enter the type of food you are cooking and the oven will guide you through the steps to a perfect meal. No more recipe books or online tutorials, your Wolf oven will do everything for you!

Terms like “professional grade” or “commercial grade” are bandied about in the appliance industry, but a closer look at something as simple as the grates on a stove will help tell the story. The quality of the grill above the burners can be an indication of the dedication to quality throughout the appliance. Each Wolf gas and dual fuel luxury line includes porcelain-coated cast iron grates that sit on small silicone feet. The grates are designed so that you can slide pots and pans from one burner to another with ease while cooking. This simple feature makes a big difference when you need to turn elements of your meal on and off the heat at different times. You’re not limited to just four or six burners. Depending on the Wolf model you select, you can customize your cooking surface with traditional burners alongside an indoor grill, griddle, French Top or Wok on your stove. Consider your favorite foods and culinary experiences and you can customize your Wolf luxury line to deliver them.

While Wolf’s red buds are considered by many to be a signature of culinary prowess, there are designers and owners looking for a softer or more elegant look at the front of their luxury lineup. No problem! Wolf offers all the great features and benefits with black or stainless steel buttons. This means you’ll enjoy all the culinary benefits with a custom look that fits your kitchen design.

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The masterminds who originally brought Wolf lines from restaurant kitchens to home kitchens across the U.S. have now created an even more innovative luxury line: the Wolf Induction line. This model replaces the gas stove with the world’s most advanced induction cooktop technology and combines it with Wolf’s industry-leading Dual VertiFlow™ convection oven. This luxury line offers the best of both worlds for homeowners looking to reduce their reliability on natural gas. This impressive appliance offers the same precision and performance found in Wolf’s Gas Luxury line, while offering an even more energy-efficient alternative.

The makers of Sub-Zero and Wolf appliances know you’re investing in your home and your lifestyle. Justifiably, owners expect these luxury ranges to last for many years. Wolf lines are rigorously stress tested to perform for over 20 years of daily use and are backed by the strongest warranty in the industry. According to

Magazine, “Given the primary role the kitchen plays in the home, as the place to prepare meals, gather with family, and the room that will sell the house the fastest and for the most money, perhaps no appliance has more of that cache than Sub – Zero and its sister brands, Wolf for cooking and dishwasher brand Cove.”

You expect a test drive when considering a luxury car, so why not test drive your luxury lineup? The best way to explore all the options in Wolf’s luxury line and have all your questions answered is to visit a Clarke showroom and test kitchen. Clarke Consultants are the people designers trust for appliance recommendations. There is no substitute for experience when it comes to investing in your kitchen. Clarke is not a retailer; they are New England’s resource for all things Sub-Zero, Wolf and Cove. If you decide to purchase any of the appliances you see at Clarke, your advisor will connect you with a trusted dealer. Stop by to browse Clarke or schedule an appointment to ensure a consultant is available to discuss your project. Learn more about a tour here.Ventilation systems (also known as exhaust fans) are necessary in a commercial kitchen. They provide fire protection for the kitchen and create a comfortable work environment for your employees and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between the types of range hoods so you can identify and select the right products to use them, as well as commercial kitchen equipment that does not require a range hood.

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Equipex countertop extractor hood – perfect for cooking in a converted space with type II appliances, such as panini or induction grills.

With this particular type 2 range hood, you can add a pre-ducted Ansul system as an accessory, which would make them good for both type 1 and type 2.

An exhaust fan in a commercial kitchen is high-end real estate. We are currently seeing prices around $16,000 for Type 1 range hoods from 2 to 10′. In other words, it can cost between $900 and $1,700 per linear foot, depending on the state in which you live. Due to the high cost, it is important to use this space as efficiently as possible.

Because you can use Type 2 ductless kitchen hoods, you can often find these hoods at a generally cheaper price. In 2023, we see prices dropping to around $1,800.

Best Electric Ranges Of 2023

In the past, the general rule for commercial kitchens was that if a product created heat or steam, it should be placed under an exhaust fan. While this still applies to all gas equipment, there are some exceptions for electrical equipment. Some examples of electrical equipment and commercial ovens that may not need to be placed under a range hood include:

It’s important to remember that even if a product is classified as unvented, the local inspector still has the final say. So be sure to contact them to find out how they interpret the code before making a purchase.

Hobart Ventless Door-Style Dishwasher – Redirects heat and steam back into the unit to heat incoming cold water, providing water and energy savings.

Heated Electric Combination Oven Without Boiler – Tabletop electric models offer ventilation-free versatility. Operators can choose between manual and automated cooking platforms for ease of use.

Whirlpool Wfg775h0hv 30 Inch Freestanding Gas Range With 5 Sealed Burners, 5.8 Cu. Ft. Oven, Ez 2 Lift™ Continuous Grates, Aqualift® Self Clean, Griddle, Convection, Temperature Sensor, Rapid Preheat, Frozen Bake™, Speedheat™ Burner, And Sabbath

If you are struggling to get everything under your kitchen’s main extractor fan, then you may want to purchase ovens that have an extractor fan like

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