According to industry research, a small restaurant can make anywhere from $500 to $2000 in a day. However, this estimate can vary greatly depending on factors such as location, menu prices, and the restaurant’s target market. Factors like seasonality, competition, and weather can also affect a small restaurant’s daily earnings.

To maximize revenue, small restaurant owners should focus on offering quality food and service, keeping overhead costs low, and adapting to changes in the market. By staying proactive and responsive, a small restaurant can increase its chances of success and remain profitable on a daily basis.