Negative Effects Of Agriculture On Our Environment

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Negative Effects Of Agriculture On Our Environment

Negative Effects Of Agriculture On Our Environment

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According to a report released today by the European Environment Agency, crop and livestock production is predicted to decline and may even have to be abandoned in parts of southern Europe and the Mediterranean due to increased negative impacts of climate change. Adaptation to climate change must be a top priority for the European Union’s agricultural sector if resilience to extreme events such as droughts, heatwaves and floods is to be improved, the study says.

Globally, new records are being set due to climate change, and the negative effects of this change are already affecting agricultural production in Europe, especially in the south. Despite some progress, much more needs to be done in the sector itself, especially at farm level, and future EU policies must be designed to facilitate and accelerate the transition in the sector. Hans Bruyninckx, Managing Director

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The negative effects of climate change are already being felt across Europe. Extreme weather, including recent heat waves in many parts of the EU, is already causing economic damage to farmers and the EU’s agricultural sector. Future climate change may also have positive effects through longer growing seasons and more suitable crop conditions, but these effects will be outweighed by an increase in extreme events that negatively impact the sector.

These negative impacts are expected to increase due to projected climate change, according to the report Adapting to climate change in the European agricultural sector. in front. It also provides an overview of how EU policies and programs relate to climate change adaptation and provides examples of possible and successful climate change adaptation actions. The assessment is consistent with key insights from the recent Intergovernmental Panel on Climate Change (IPCC) report on climate change and the earth.

“Climate change is setting new records around the world, and the negative effects of these changes are already affecting agricultural production in Europe, especially in the south.” Despite some progress, much more needs to be done to adapt the sector itself, especially at farm level, and future EU policies must be designed to facilitate and speed up the transition in the sector,” said Hans Bruyninckx, Executive Director. .

Negative Effects Of Agriculture On Our Environment

Climate impacts have reduced yields and increased production costs, affecting the price, quantity and quality of produce in parts of Europe. While climate change is predicted to improve crop growing conditions in parts of northern Europe, the opposite is true for crop productivity in southern Europe. Based on the projections, using the high-end emissions scenario, it is predicted that by 2050 yields of non-irrigated crops such as wheat, maize and sugar beet in southern Europe will drop by up to 50%. As a result, the income of farms until 2050 2050, with large regional differences.

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Under a similar scenario, the value of arable land in parts of southern Europe is predicted to fall by 2100. will decrease by more than 80%, so the land may be abandoned. Trade patterns are also affected, which in turn affects agricultural income. While food security in the EU is not under threat, increased global demand for food could put pressure on food prices in the coming decades, the report said.

Most member states have national adaptation strategies. Although agriculture is a priority sector in all these strategies, few countries have included adaptation measures specific to the agricultural sector.

The EU Adaptation Strategy is the main driver of adaptation action in Europe. One of its goals is to integrate adaptation into various EU policy areas, including the Common Agricultural Policy (CAP). However, adaptation at the farm level often does not take place due to a lack of funding, policy support for adaptation, institutional capacity and access to adaptation expertise. The report highlights the need for more knowledge, innovation and awareness to make better use of existing adaptation tools, such as the introduction of adapted crops, improved irrigation technologies, field margins and agroforestry, crop diversification or precision farming (see figure).

These practices should also help reduce emissions of greenhouse gases and air pollutants, better manage soil, land and water resources, which in turn will help preserve local ecosystems and biodiversity. The report also suggests that EU member states should give greater priority to adaptation in the agricultural sector, for example by increasing the funding of adaptation measures under the CAP.

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The agricultural sector also has an important role to play in reducing greenhouse gas emissions. Agriculture accounts for around 10% of all greenhouse gas emissions in the EU. Methane (CH

) are the two most important air pollutants from agriculture. Although since 1990 greenhouse gas emissions from agriculture have fallen, the sector will need to do more to reduce emissions by 2030 and 2050. the EU’s greenhouse gas reduction targets would be met.

To reduce emissions of greenhouse gases and air pollutants, Europe needs to restructure its food system and reduce agricultural emissions of fertilizers, manure storage and livestock. This can be achieved by improving fertilizer use, manure management efficiency and animal productivity, for example through breeding. Consumer behavior will also need to change. Dietary changes such as eating less meat and reducing food waste could provide additional reductions.

Negative Effects Of Agriculture On Our Environment

In relation to climate change and adaptation, the European Commission’s LIFE (Financial Instrument for Environment and Climate Action) has published an adaptation brochure “Ready, Stable, Green!”, which shows how LIFE helps farming and forestry to adapt to climate change.

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Filed under: impact of climate change on agriculture emissions extreme weather events adaptation to climate change common agricultural policy sustainable farming

Filed under: climate change impacts, agricultural emissions, extreme weather events, climate change adaptation, common agricultural policy, sustainable farming The agricultural industry plays an important role in today’s global economy. It supports the livelihoods of farmers and ranchers, supplies food and raw materials to consumers and businesses, and builds a strong economy through trade.

Large-scale industrial farming contributes to the country’s deteriorating condition, especially if farmers overwork their land. What is overfarming, what are its effects and what solutions can help farmers avoid overfarming?

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Surplus farming, overcropping and intensive farming, as their names suggest, involve over-farming on a certain part of the land. Basically, over-farming occurs when crops are grown on the same area of ​​farmland too many times without interruption. Productivity on a farm can be greatly reduced if the land is overworked.

Over-farming can deplete the soil of nutrients and, if severe enough, make it nearly impossible to grow anything on that area of ​​land, which is called soil sterilization. Without fertile soil to grow and harvest, farmers’ yields can drop significantly.

There are several reasons why over-farming can occur, and each of them can contribute to land and soil degradation. Here are some of the main reasons for over-farming in the agricultural sector.

Negative Effects Of Agriculture On Our Environment

In part, many of the problems facing the agricultural industry are caused by the rapid growth of the world’s population. According to Statista, by 2030 world population will reach 8.55 billion. A growing population poses unprecedented challenges to farmers as they must grow more crops and raw materials to meet growing demand.

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Another factor that causes over-farming in industrial agriculture is the excessive use of pesticides and fertilizers. These chemicals are an artificial way to increase the nutrient density of the soil, which can lead to higher yields. However, excessive use of pesticides and fertilizers saturates the soil, damages the soil structure and degrades it.

According to National Geographic, more than half of the world’s land is used to grow crops. As there is less arable land available for growing crops, farmers will continue to grow crops on the same areas of land. This constant reuse of land can quickly turn into over-farming.

Overfarming can lead to a vicious cycle where farmers cannot use their farmland to grow sand

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